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Circa 900 pizzeria napoletana

Front Of House
Wait Staff
Experienced Waitress Or Waitor , Costumer Service,coffee Making,
Pizza Maker
Experienced Pizza Maker In Wood Fired Oven Available Full Time And Part Time
Kitchen Hand
Experienced Kitchen Hand In Italian Cuisine Role Is To Make Antipasto, Salads, Fried Foods And Have Presentation In Food
said would like to work at Circa 900 pizzeria napoletana because...



Hiring
  • Circa 900 pizzeria napoletana

  • Hospitality
  • Apply

Hours

  • Monday
    -
  • Tuesday
    5:00 pm - 10:00 pm
  • Wednesday
    5:00 pm - 10:00 pm
  • Thursday
    12:00 pm - 10:00 pm
  • Friday
    12:00 pm - 10:00 pm
  • Saturday
    12:00 pm - 10:00 pm
  • Sunday
    12:00 pm - 10:00 pm
  • Jobs
  • Company

Showing 4 Jobs

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Front Of House
Wait Staff
Hiring
Experienced waitress or waitor , costumer service,coffee making,
Pizza Maker
Hiring
Experienced pizza maker in wood fired oven available full time and part time
Kitchen Hand
Experienced kitchen hand in italian cuisine role is to make antipasto, salads, fried foods and have presentation in food
Apply

Company overview

Circa 900 refers to the time period of 900AD which was when Pizza was first created in Naples. The authentic Pizza is known as Verace Pizza Napoletana and is the strictest pizza certification to obtain, due to the fact it must comply with the original and traditional methods of Naples.

Marco Capparella was born into a family of Pizzaioli, and it was from here his destiny was written. Growing up and learning the skills and techniques which had been handed down from generation to generation, Marco was able to learn and master the Neapolitan style pizza. With the experience and knowledge combined with top quality ingredients, the recipe to truly authentic Neapolitan cuisine is here.

Anna Siniscalchi was raised in Naples as well, with a strong passion for food, which emerged from her Grandmother teaching her and her mother the Neapolitan cuisine, as it should be.

It is with this wealth of knowledge and experience that see them open their first Pizzeria, Circa 900, come down and experience truly authentic Naples cuisine.

Workplace & Team

Company values

Company overview

Circa 900 refers to the time period of 900AD which was when Pizza was first created in Naples. The authentic Pizza is known as Verace Pizza Napoletana and is the strictest pizza certification to obtain, due to the fact it must comply with the original and traditional methods of Naples.

Marco Capparella was born into a family of Pizzaioli, and it was from here his destiny was written. Growing up and learning the skills and techniques which had been handed down from generation to generation, Marco was able to learn and master the Neapolitan style pizza. With the experience and knowledge combined with top quality ingredients, the recipe to truly authentic Neapolitan cuisine is here.

Anna Siniscalchi was raised in Naples as well, with a strong passion for food, which emerged from her Grandmother teaching her and her mother the Neapolitan cuisine, as it should be.

It is with this wealth of knowledge and experience that see them open their first Pizzeria, Circa 900, come down and experience truly authentic Naples cuisine.

Workplace & Team

Company values

Info

Company size 6-10 Year founded 2015 Phone (03) 9354 2105 Location Pascoe Vale South VIC 3044 Website http://www.circa900.com.au/

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