I want to gain insight the field alongside experts and professionals. I desire challenges that can broaden my views on the world and recognize weaknesses in order to strive and do better. I am a motivated person and im eager to learn. My long term goal is to have a good career and experience in this industry before i open up my own pastry shop and also to incorporate my ideas into dishes.
I am a qualified pastry chef with 2 years of experience in the hospitality industry.
Education & Work
Taman Rama International School
|Le Cordon Bleu Sydney ||Cert 3 In Pâtisserie ||2017||2018|
|Marnong Estate||Demi Chef||-||2018||2018|
|Westin ||Commis Chef||-||2018||2018|
|Sofitel Darling Harbour||Commis Chef||-||2017||2018|
|The Star||Pastry Cook||-||2017||2017|
|Westin Resort||Pastry Cook||-||2016||2016|
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