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  • Arlene B.

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Info

Professional Skills Baking
Qualification Cert 3 In Patisserie
Languages Indonesian, English
Website -

Resume

Aspirations

I want to gain insight the field alongside experts and professionals. I desire challenges that can broaden my views on the world and recognize weaknesses in order to strive and do better. I am a motivated person and im eager to learn. My long term goal is to have a good career and experience in this industry before i open up my own pastry shop and also to incorporate my ideas into dishes.

Work style

I am a qualified pastry chef with 2 years of experience in the hospitality industry.

Education & Work

High School Taman Rama International School
SchoolCourseFromTo
Le Cordon Bleu Sydney Cert 3 In Pâtisserie 20172018
EmployerPositionIndustryDescriptionFromTo
Marnong EstateDemi Chef-20182018
Westin Commis Chef-20182018
Sofitel Darling HarbourCommis Chef-20172018
The StarPastry Cook-20172017
Westin ResortPastry Cook-20162016

Volunteer Experience

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